UMW Bunco Night

UMW will be hosting a Bunco Night on Thursday, January 26th at 7:00 PM in the parlor.  Come join us for a night of of fun and fellowship!  A sign-up sheet is on the UMW bulletin board.  If you would like to bring a desert or snack, please indicate that on the sheet. We hope to see  you there!

Baker's Bounty Cookbook Feature: #3

Pecan Pie Bars

1 c. sifted all-purpose flour
1/2 c. oatmeal, uncooked
1/4 c. packed brown sugar
1/2 c. butter, chilled
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3 eggs
3/4 c. light corn syrup

1 c. pecans, coarsely chopped
1 tsp. vanilla extract
1/4 tsp. salt
1/2 c. packed brown sugar
1 T. flour

Combine 1 cup flour, oatmeal and 1/4 cup brown sugar; cut in butter until mixture resembles coarse brumbs. Press mixture into greased 9x9 inch pan. Bake at 350 degrees for about 15 minutes. Beat eggs slightly; add corn syrup, pecans, vanilla, salt, brown sugar and flour; blend well. Pour over partially baked crust. Bake at 350 degrees for 25 minutes.

Kay Muehling